Allergen Listing

Fried ostrich egg
The ostrich egg is fried in a mixture of olive oil and sunflower oil and seasoned with salt. Served with toasted sandwich bread (possible allergens: wheat, oats, rye, barley, wheat gluten, and soy bran). Plated with French fries with garlic cloves and pieces of fried red and green peppers.

Ostrich egg omelette
The ostrich egg is beaten with a blender with half a teaspoon of salt. The frying process uses a tablespoon and a half of soup ladle. It is fried on one side and then folded 3 or 4 times until it resembles a cone. The temperature well exceeds 63ºC for 20 seconds. It is plated with toasted sandwich bread (possible allergens: wheat, oats, rye, barley, wheat gluten, and soy bran), butter, and a salad of various lettuces, olive oil, apple balsamic cream, and salt.

Ostrich fillet
The fillet is seasoned and coated with a mixture of olive oil and sunflower oil and cooked to the consumer’s liking. It is plated with French fries with a garlic clove, and pieces of green and red peppers and a salad of various lettuces, olive oil, apple balsamic cream, and salt.

Homemade hummus with pita bread
Cooked chickpeas, sesame tahini, juice of half a lemon, and salt are blended with a mixer. Hummus is plated and drizzled with olive oil and fresh parsley. Served with toasted wheat pita bread.

Chicken nuggets with French fries
Fried at 180ºC *Contained allergens: -Cereals containing gluten -Soy and soy-derived products -Milk and derivatives *Possible traces of allergens: -Celery and derived products Served with French fries