Allergen Listing<\/p>\n
Fried ostrich egg<\/strong> Ostrich egg omelette<\/strong> Ostrich fillet<\/strong> Homemade hummus with pita bread<\/strong> Chicken nuggets with French fries<\/strong> Allergen Listing Fried ostrich egg The ostrich egg is fried in a mixture of olive oil and sunflower oil and seasoned with salt. Served with toasted sandwich bread (possible allergens: wheat, oats, rye, barley, wheat gluten, and soy bran). Plated with French fries with garlic cloves and pieces of fried red and green peppers. Ostrich […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10785","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/pages\/10785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/comments?post=10785"}],"version-history":[{"count":3,"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/pages\/10785\/revisions"}],"predecessor-version":[{"id":10795,"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/pages\/10785\/revisions\/10795"}],"wp:attachment":[{"href":"https:\/\/www.artestruzmallorca.com\/en\/wp-json\/wp\/v2\/media?parent=10785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe ostrich egg is fried in a mixture of olive oil and sunflower oil and seasoned with salt. Served with toasted sandwich bread (possible allergens: wheat, oats, rye, barley, wheat gluten, and soy bran). Plated with French fries with garlic cloves and pieces of fried red and green peppers.<\/p>\n
\nThe ostrich egg is beaten with a blender with half a teaspoon of salt. The frying process uses a tablespoon and a half of soup ladle. It is fried on one side and then folded 3 or 4 times until it resembles a cone. The temperature well exceeds 63\u00baC for 20 seconds. It is plated with toasted sandwich bread (possible allergens: wheat, oats, rye, barley, wheat gluten, and soy bran), butter, and a salad of various lettuces, olive oil, apple balsamic cream, and salt.<\/p>\n
\nThe fillet is seasoned and coated with a mixture of olive oil and sunflower oil and cooked to the consumer’s liking. It is plated with French fries with a garlic clove, and pieces of green and red peppers and a salad of various lettuces, olive oil, apple balsamic cream, and salt.<\/p>\n
\nCooked chickpeas, sesame tahini, juice of half a lemon, and salt are blended with a mixer. Hummus is plated and drizzled with olive oil and fresh parsley. Served with toasted wheat pita bread.<\/p>\n
\nFried at 180\u00baC *Contained allergens: -Cereals containing gluten -Soy and soy-derived products -Milk and derivatives *Possible traces of allergens: -Celery and derived products Served with French fries<\/p>\n","protected":false},"excerpt":{"rendered":"